Bill
Founder & Creative Director
Ubiquitous Chip - Glasgow
The quirky and iconic restaurant that defined Glasgow’s West End and is affectionately known by the locals as ‘The Chip’. The venison haggis has been on the menu since day one!
Seafood Ristorante - St Andews
Fresh, locally-sourced, seasonal seafood and sustainable produce served in a restaurant on the shores of St Andrews Bay. As you dine, savour the truly incredible North Sea coastline.
Monachyle Mhor - Balquhidder
Award winning modern Scottish dining set in a remote Perthshire location. Their meats are sourced mainly from their own farm and they pick vegetables, fruit, and herbs from the kitchen garden, and forage to create their award-winning menu.
Timberyard - Edinburgh
Great food and a highly innovative menu making the most of local produce and suppliers all served in a hip, industrial-chic former warehouse space.
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